This one's a family favorite!! You cannot tell a difference in the Quinoa pasta from regular pasta! I am so serious! I put the leftovers in my kids lunches the next day! They love it!
Ingredients:
1 lb. lean ground beef (or turkey)
1 24 oz. jar of GFCF Spaghetti Sauce
1 15 oz. can of GFCF Organic Tomato Sauce
1 8 oz. box of Quinoa Pasta, Elbow macaroni, cooked
Brown meat and season with all-purpose seasoning while cooking. Drain meat and place in crock pot. Pour in jar of spaghetti sauce, tomato sauce and cooked pasta. Mix well. Cook on LOW for 3 - 4 hours.
Feeds 2 adults and 2 kids with leftovers for kids lunches the next day! :)
Sunday, October 25, 2009
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