Sunday, October 25, 2009

GFCF Crock Pot Beef-A-Roni

This one's a family favorite!! You cannot tell a difference in the Quinoa pasta from regular pasta!  I am so serious!  I put the leftovers in my kids lunches the next day!  They love it!

Ingredients:

1 lb. lean ground beef (or turkey)
1 24 oz. jar of GFCF Spaghetti Sauce
1 15 oz. can of GFCF Organic Tomato Sauce
1 8 oz. box of Quinoa Pasta, Elbow macaroni, cooked

Brown meat and season with all-purpose seasoning while cooking. Drain meat and place in crock pot. Pour in jar of spaghetti sauce, tomato sauce and cooked pasta. Mix well. Cook on LOW for 3 - 4 hours.

Feeds 2 adults and 2 kids with leftovers for kids lunches the next day! :)

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