1 GFCF Cake Mix (I used Bob's Red Mill Gluten-Free from Kroger Nature's Market section)
1/2 - 3/4 can of prepared frosting (Pillsbury WHITE frosting is GFCF or I will post the recipe of the frosting I made from scratch that was easy and no dyes, preservatives, etc)
Chocolate chips (We use Enjoy Life allergen-free brand from our local health food store)
Bake cake as directed on box and cool slightly. Crumble cake into mixing bowl, add frosting and mix until blended. Let cool to firm up or refrigerate for a quicker process. Roll into balls and place on dish. Melt chocolate chips. (microwave or double boiler). Dip balls into chocolate and set on wax paper to cool. If you want to decorate these with sprinkles, do so while the chocolate coating is still wet.
Great for birthday parties and holidays!
YUM!
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